Simple Beef Stroganoff

🥘 Ingredients

• egg noodles (8 ounce)
  1 package
• garlic powder (or to taste)
  1 tablespoon
• ground beef
  1 pound
• salt and ground black pepper to taste
• soup (fat-free condensed cream of mushroom, 10.5 ounce)
  1 can
• sour cream
  1/2 cup

🍳 Cookware

• skillet
• pot

1. 1

   Gather salt and ground black pepper to taste .

   salt and ground black pepper to taste
2. 2

   Gather all ingredients.
3. 3

   Sauté ground beef in a large skillet over medium heat until browned and crumbly; ⏱️ 5-10 minutes .

   ground beef: 1 pound
4. 4

   Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, ⏱️ 7-9 minutes . Drain and set aside.

   egg noodles: 1 package (8 ounce)
5. 5

   Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for ⏱️ 10 minutes , stirring occasionally.

   soup: 1 can (fat-free condensed cream of mushroom, 10.5 ounce), garlic powder: 1 tablespoon (or to taste)
6. 6

   Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.

   sour cream: 1/2 cup
7. 7

   Serve hot and enjoy!